with Wok Fried Chinese Cabbage & Carrots.
Ingredients: rice noodle, curry powder, turmeric powder, coriander powder, all spice, Chinese cabbage, carrot, sesame oil, sesame seeds, ginger, soy sauce, oyster sauce, onion, clove, cinnamon, brown sugar, chicken thigh, garlic, bay leaf, soy sauce, vinegar, pepper corn, spring onion.
G, L
S: 530 Kcal - 42 C - 35 F - 24 F
M: 657 Kcal - 62 C - 47 P - 32 F
XL: 1040 Kcal - 62 C - 75 P - 52 F