TEX MEX CHICKEN

with Quinoa & Creole Spiced Roots.
Ingredients: quinoa, swede, carrot, green beans, chicken thigh, coriander, crushed tomato, salt, pepper, paprika powder, jerk seasoning, oregano, basil, cayenne pepper, garlic, onion, thyme.
G, L
S: 392Kcal - 43 C - 32 P - 8 F
M: 545 Kcal - 64 C - 41 P - 11 F
XL: 708 Kcal - 64 C - 75 P - 14 F
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