VIETNAMESE FISH & SHRIMP CURRY
with Rice Noodles & Roasted Broccoli.
Ingredients: Pollock (fish), shrimp, rice noodles, carrot, broccoli, pea, coconut milk, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal root, shrimp paste, kaffir lime peel, pepper), fish sauce (anchovy extract, salt, sugar, citric acid), lime juice, lime juice, parsley.
||Store under 6 °C.
G, L
S: 373 Kcal - 34 C - 25 P - 16 F
M: 513 Kcal - 52 C - 33 P - 20 F
XL: 559 Kcal - 52 C - 43 P - 20 F
Vietnamilainen kala-katkarapucurry
Sei (kala), katkarapu, riisi, porkkana, parsakaali, herne, kookosmaito, red currytahna (valkosipuli, kuivattu punainen chili, sitrunaruoho, shalottisipuli, suola, galangal-juuri, katkaraputahna, kaffir-limen kuori, pippuri), kalakastike (Anjovisuute, suola, sokeri, sitruunahappo), limemehu, limelehti, persilja
Vietnamesisk curry med fisk och räkor
Sei (fisk), räkor, ris, morot, broccoli, ärter, kokosmjölk, röd currypasta (vitlök, torkad röd chili, citrongräs, schalottenlök, salt, galangarot, räkpasta, kaffirlimeskal, peppar), fisksås (ansjovisextrakt, salt, socker, citronsyra), limejuice, limejuice, persilja