HONEY GLAZED CHICKEN SALAD

with Quinoa Tabbouleh.
Ingredients: paprika, kale, asparagus, chickpea, quinoa, blueberry, lemon juice, Dijon mustard, orange marmalade, white wine vinegar, olive oil, quinoa, chicken breast, honey, bay leaf, clove, anise, onion, all spice, brown sugar, salt, pepper.
G, L
S: 518 Kcal - 35 C - 42 P - 21 F
M: 689 Kcal - 46 C - 55 P - 29 F
XL: 878 Kcal - 47 C - 75 P - 41 F
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