KOREAN KIMCHI GLAZED SALMON
with Garlic Fried Rice & Stir Fry Vegetables.
Ingredients: rice, garlic, salt, pepper, green beans, carrot, bamboo shoots, garlic powder, soy sauce, salmon, Korean chili paste, tomato paste, hoisin sauce, togarashi spice, vegetable stock, sesame seeds.
G, L
S: 394 Kcal - 46 C - 23 P - 12 F
M: 638 Kcal - 64 C - 41 P - 24 F
XL: 931 Kcal - 64 C - 69 P - 44 F