VEGAN "BEEF" ENCHILADA CASSEROLE

with Tortilla, Roasted Tomato & Bell Pepper.
Ingredients: corn, black beans, vegan cheese, tortilla wrap, wheat, pea protein, lentils, sunflower seeds, durum wheat, onion, garlic, oregano, cumin, smoked paprika powder, bay leaf, crushed tomato, paprika, tomato, zucchini, bell pepper, rapeseed oil, rosemary, balsamic vinegar.
||Supplier of plant-based steak: Plantagusto.
||Store under 6°C.
||Allergen: gluten.
L, V
S: 445 Kcal - 24 C - 32 P - 24 F
M: 611 Kcal - 34 C - 42 P - 32 F
XL: 957 Kcal - 34 C - 80 P - 59 F
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