SPINACH & CARROT PANCAKES
with Cranberry Yoghurt.
Ingredients: sweet potato, cinnamon, garlic powder, onion powder, salt, pepper, beetroot, parsnip, smoked paprika powder, brown sugar, gluten-free flour, kidney beans, potato, chickpea, spinach, hemp seeds, rapeseed oil, yoghurt, cranberry.
G, L, V
S: 396 Kcal - 28 C - 35 P - 13 F
M: 525 Kcal - 37 C - 42 P - 21 F
XL: 737 Kcal - 46 C - 73 P - 26 F