THAI RED CURRY TOFU
with Java Rice.
Ingredients: rice, carrot, peas, turmeric, salt, pepper, paprika, red cabbage, white cabbage, pickled onion, cucumber, tofu, ginger, onion, garlic, lemongrass, Thai basil, red curry paste, coconut cream.
||Store under 6°C.
||Allergens: soybean.
G, L, V
S: 407 Kcal - 46 C - 16 P - 16 F
M: 544 Kcal - 68 C - 21 P - 18 F
XL: 667 Kcal - 71 C - 34 P - 25 F