with shredded red cabbage slaw. Ingredients: sweet potato, beef, egg, water, breadcrumbs, salt, yeast, flour, black pepper, cayenne pepper, garlic pepper, chili, paprika, cumin, oregano, fenugreek, ground coriander, turmeric, fennel, ginger, rapeseed oil, coriander, white & red cabbage, vinegar, oil, lime juice, onion, ginger, garlic, tomato puree, tikka masala paste, crushed tomato, paprika powder, salt, pepper.LS: 426 Kcal - 25 C - 32 P - 21 FM: 603 Kcal - 37 C - 45 P - 28 FXL: 981 Kcal - 37 C - 84 P - 53 FOrigin of beef: Finland
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with brown rice and Asian wok vegetables.Ingredients: chicken, carrot, daikon, green beans, coconut milk, green curry, coriander, chilli, oil, salt and pepper, lime, rice, ginger, sesame oil.G, LM: 672 Kcal - 66 C - 50 P - 21 FXL: 922 Kcal - 66 C - 90 P - 32 F
with tomato zucchini salad.Ingredients: pasta, tomato puree, crushed tomato, paprika powder, sundried tomato, garlic, balsamic vinegar, pulled oats, cheese, tomato, paprika, basil, pepper and salt, parsley, olive oil.S: 509 Kcal - 37 C - 50 P - 16 FM: 628 Kcal - 39 C - 64 P - 22 FXL: 878 Kcal - 55 C - 87 P - 31 F
with jewelled rice and marinated tomato zucchini salad.Ingredients: chicken, corn, paprika, tahini, cumin, olive oil, garlic, rice, salt, pepper, lime juice, tomato, zucchini, parsley.G, LS: 700 Kcal - 49 C - 41 P - 36 FM: 892 Kcal - 68 C - 53 P - 43 FXL: 1080 Kcal - 68 C - 73 P - 55 F
with brown rice.Ingredients: brown rice, chicken, sundried tomato, crushed tomato, harissa, oil, garlic, paprika powder, swede, parsnip, carrot, honey, cumin, salt & pepper, oil.G, LS: 580 Kcal - 48 C - 36 P - 25 FM: 831 Kcal - 74 C - 49 P - 35 FXL: 1019 Kcal - 74 C - 69 P - 47 F
with black bean salsa. Ingredients: pork, BBQ sauce, chipotle peppers, sweet potato, black beans, tomato, paprika, red onion, parsley, lime juice, salt, oil.G, LS: 477 Kcal - 30 C - 27 P - 26 FM: 700 Kcal - 42 C - 45 P - 37 FXL: 1090 Kcal - 42 C - 83 P - 64 F
Ingredients: pasta, beef, tomato, paprika powder, oregano, thyme, salt and pepper, balsamic, olive oil, cheese, garlic, red onion, paprika, sundried tomato.S: 655 Kcal - 78 C - 35 P - 22 F M: 795 Kcal - 81 C - 46 P - 31 FXL: 1105 Kcal - 116 C - 66 P - 41 F
Origin of beef: Finland
with honey & cumin roasted root vegetables.Ingredients: chicken, rice, paprika, coconut milk, onion, ginger, garlic, tikka masala paste, tomato puree, crushed tomato, paprika powder, garlic, swede, carrot, yellow root, oil, lime, salt, parsley.G, LS: 545 Kcal - 47 C - 35 P - 23 FM: 779 Kcal - 72 C - 48 P - 31 FXL: 1156 Kcal - 72 C - 89 P - 55 F
with wild rice. Ingredients: tofu, turmeric, miso paste, lime, ginger, garlic, carrot, haricot vert, zucchini, coconut milk, sesame oil, sesame seeds, daikon, rice, salt and pepper. G, L, VS: 440 Kcal - 44 C - 16 P - 21 FM: 672 Kcal - 67 C - 22 P - 33 FXL: 795 Kcal - 69 C - 34 P - 41 F
with brown rice & harissa pesto. Ingredients: bulgur, salmon, tomato, zucchini, onion, parsley, mint, lime, salt, sundried tomato, olive oil, crushed tomato, harissa, garlic, paprika powder. G, LRegular: 680 Kcal - 43 C - 39 P - 38 FSupersized: 1009 Kcal - 43 C - 70 P - 61 F
with grilled cauliflower & zucchini. Ingredients: beef, black beans, teriyaki sauce, soy sauce, lime juice, potato, zucchini, cauliflower, garlic, rapeseed oil, sesame oil, sesame seeds, ginger, cilantro.LM: 681 Kcal - 42 C - 55 P - 30 FXL: 1037 Kcal - 42 C - 93 P - 52 F
with rice noodles.Ingredients: rice noodle, pork, ginger, sweet chilli sauce, sesame oil, tomato puree, lime juice, carrot, daikon, green beans.G, LS: 557 Kcal - 59 C - 31 P - 21 FM: 804 Kcal - 90 C - 45 P - 28 FXL: 1195 Kcal - 90 C - 82 P - 55 FOrigin of pork: Finland
with Italian roasted vegetables.Ingredients: zucchini, eggplant, tomato, paprika, bbq sauce, parsley, lime juice, salt, chipotle peppers, chicken, garlic, rosemary, red onion, rice.G, LS: 464 Kcal - 38 C - 33 P - 20 FM: 563 Kcal - 46 C - 39 P - 23 FXL: 845 Kcal - 46 C - 70 P - 41 F
with tomato paprika salad. Ingredients: quinoa, salmon, parsley, mint, coriander, tomato, paprika, red onion, garlic, chilli, cumin, lime juice, salt, pepper, olive oil. G, LRegular: 518 Kcal - 41 C - 36 P - 22 FSupersized: 811 Kcal - 41 C - 64 P - 42 F
with roasted vegetables. Ingredients: beef, pasta, tomato, thyme, basil, garlic, white onion, salt, pepper, oregano, balsamic, red onion, rosemary, zucchini, eggplant, paprika, oil.L,S: 523 Kcal - 63 C - 32 P - 15 FM: 864 Kcal - 83 C - 46 P - 37 FXL: 1318 Kcal - 83 C - 85 P - 71 F
with paprika hummus.Ingredients: couscous, dates, apricots, zucchini, tomato, parsley, chickpeas, tahini, olive oil, cumin, paprika, garlic, parsley, turmeric, paprika powder, salt and pepper, beef, ras el hanout, lime juice.LS: 859 Kcal - 73 C - 50 P - 37 FM: 963 Kcal - 93 C - 54 P - 39 FXL: 1417 Kcal - 93 C - 93 P - 73 F
with brown rice and wok vegetables.Ingredients: salmon, rice, haricot vert, zucchini, daikon, green beans, teriyaki sauce, ginger, sesame seeds, lime. G, LS: 394 Kcal - 46 C - 23 P - 12 FM: 638 Kcal - 64 C - 41 P - 24 FXL: 931 Kcal - 64 C - 69 P - 44 F
with wild rice.Ingredients: carrots, haricot vert, daikon, wild rice, brown rice, red curry paste, coconut milk, tofu, ginger, onion, sweet chilli sauce, sesame seeds, sesame oil. G, L, VS: 366 Kcal - 44 C - 15 P - 13 FM: 535 Kcal - 54 C - 20 P - 26 FXL: 658 Kcal - 56 C - 32 P - 33 F
with quinoa and balsamic onion.Ingredients: quinoa, basil, chicken, lemon, lime juice, cherry tomato, parsley, garlic, rucola, olive oil, salt, pepper, sugar, red onion, balsamic vinegar. G, LS: 534 Kcal - 32 C - 38 P - 31 FM: 815 Kcal - 49 C - 52 P - 43 FXL: 1192 Kcal - 49 C - 92 P - 68 F
with wild rice & vegetable stir fry.Ingredients: pork, ginger, garlic, sweet chilli, rice, wild rice, swede, pork, carrot, green beans, mushroom, sesame oil, soy sauce, onion, lemongrass paste, coriander, crushed tomato, tomato puree.LS: 530 Kcal - 42 C - 35 F - 24 FM: 657 Kcal - 62 C - 47 P - 32 FXL: 1040 Kcal - 62 C - 75 P - 52 FOrigin of pork: Finland
with tomato paprika salad.Ingredients: basil, garlic, red onion, paprika, tomato, lime, parsley, pasta, olive oil, rucola, pasta, salmon. LS: 585 Kcal - 35 C - 32 P - 28 FM: 775 Kcal - 53 C - 42 P - 43 FXL: 1069 Kcal - 53 C - 70 P - 63 F
with roasted potato, zucchini and green beans.Ingredients: tilapia, chilli, tomato, garlic, paprika, garlic, onion, smoked paprika, lime juice, vinegar, olive oil, potato, sugar, salt and pepper, parsley, zucchini, green beans.G, LS: 279 Kcal - 24 C - 34 P - 4 FM: 420 Kcal - 31 C - 57 P - 6 FXL: 679 Kcal - 31 C - 109 P - 11 FOrigin of tilapia: Denmark
with butternut, beetroot & swede.Ingredients: chicken, rucola, basil, lime, parsley, beetroot, carrot, butternut, feta, kalamata olives, paprika, tomato, olive oil, salt, pepper, garlic.G, LS: 314 Kcal - 11 C - 31 P - 15 FM: 457 Kcal - 17 C - 40 P - 23 FXL: 621 Kcal - 17 C - 74 P - 26 F
with aubergine, swede and carrot.Ingredients: eggplant, chicken, crushed tomato, basil, balsamic, salt, pepper, tomato puree, garlic, sundried tomato, paprika powder, potato, cheese, swede, carrot, bread crumbs. GS: 441 Kcal - 15 C - 34 P - 25 FM: 462 Kcal - 18 C - 35 P - 26 FXL: 745 Kcal - 18 C - 65 P - 44 F
