with sauteed red cabbage.Ingredients: sweet potato, beef, egg, water, breadcrumbs, salt, yeast, flour, black pepper, cayenne pepper, garlic pepper, chili, paprika, cumin, oregano, fenugreek, ground coriander, turmeric, fennel, ginger, rapeseed oil, coriander, red cabbage, apple vinegar, oil, lemon, rosemary, apple, onion, ginger, garlic, tomato puree, tikka masala paste, crushed tomato, paprika powder, salt, pepper.LS: 426 Kcal - 25 C - 32 P - 21 FM: 603 Kcal - 37 C - 45 P - 28 FXL: 981 Kcal - 37 C - 84 P - 53 F
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with cilantro cauli-rice and Asian wok vegetables.Ingredients: chicken, carrot, daikon, green beans, coconut milk, green curry, coriander, chilli, salt and pepper, lime juice, rice, cauliflower, onion ginger, sesame oil.G, LS: 534 Kcal - 44 C - 31 P - 25 FM: 672 Kcal - 66 C - 50 P - 21 FXL: 922 Kcal - 66 C - 90 P - 32 F
with Italian roasted vegetables.Ingredients: pasta, tomato puree, crushed tomato, paprika powder, sundried tomato, garlic, balsamic vinegar, pulled oats, cheese, tomato, paprika, pepper and salt, eggplant, mushroom, red onion, paprika, rosemary, olive oil.S: 509 Kcal - 37 C - 50 P - 16 FM: 628 Kcal - 39 C - 64 P - 22 FXL: 878 Kcal - 55 C - 87 P - 31 F
with jewelled rice and marinated tomato zucchini salad.Ingredients: chicken, corn, paprika, tahini, cumin, olive oil, garlic, rice, salt, pepper, lime juice, tomato, zucchini, parsley.G, LS: 700 Kcal - 49 C - 41 P - 36 FM: 892 Kcal - 68 C - 53 P - 43 FXL: 1080 Kcal - 68 C - 73 P - 55 F
with brown rice & root vegetables.Ingredients: brown rice, chicken, sundried tomato, crushed tomato, harissa, oil, garlic, paprika powder, carrot, broccoli, parsnip, salt & pepper, oil.G, LS: 580 Kcal - 48 C - 36 P - 25 FM: 831 Kcal - 74 C - 49 P - 35 FXL: 1019 Kcal - 74 C - 69 P - 47 F
with roasted sweet potato.Ingredients: pork, BBQ sauce, chipotle peppers, sweet potato, black beans, tomato, paprika, red onion, parsley, lime juice, salt, olive oil, pepper.G, LS: 477 Kcal - 30 C - 27 P - 26 FM: 700 Kcal - 42 C - 45 P - 37 FXL: 1090 Kcal - 42 C - 83 P - 64 F
with tomato paprika salad.Ingredients: pasta, beef, tomato, paprika powder, oregano, thyme, rosemary, salt and pepper, balsamic, olive oil, cheese, garlic, red onion, paprika, sundried tomato, parsley.S: 655 Kcal - 78 C - 35 P - 22 F M: 795 Kcal - 81 C - 46 P - 31 FXL: 1105 Kcal - 116 C - 66 P - 41 F
Origin of beef: Finland
with honey & cumin roasted root vegetables.Ingredients: chicken, rice, paprika, coconut milk, onion, ginger, garlic, tikka masala paste, tomato puree, crushed tomato, paprika powder, garlic, swede, carrot, yellow root, oil, lime, salt, parsley.G, LS: 545 Kcal - 47 C - 35 P - 23 FM: 779 Kcal - 72 C - 48 P - 31 FXL: 1156 Kcal - 72 C - 89 P - 55 F
with brown rice.Ingredients: tofu, rice, leek, turmeric, miso paste, lime, ginger, garlic, coconut milk, sesame oil, sesame seeds, salt, carrot, cilantro, daikon, green beans, broccoli.G, L, VS: 440 Kcal - 44 C - 16 P - 21 FM: 672 Kcal - 67 C - 22 P - 33 FXL: 795 Kcal - 69 C - 34 P - 41 F
with brown rice & harissa pesto. Ingredients: bulgur, salmon, tomato, zucchini, onion, parsley, mint, lime, salt, sundried tomato, olive oil, crushed tomato, harissa, garlic, paprika powder. G, LRegular: 680 Kcal - 43 C - 39 P - 38 FSupersized: 1009 Kcal - 43 C - 70 P - 61 F
with grilled cauliflower & zucchini. Ingredients: beef, black beans, teriyaki sauce, soy sauce, lime juice, potato, zucchini, cauliflower, garlic, rapeseed oil, sesame oil, sesame seeds, ginger, cilantro.LM: 681 Kcal - 42 C - 55 P - 30 FXL: 1037 Kcal - 42 C - 93 P - 52 F
with rice noodles.Ingredients: rice noodle, pork, ginger, sweet chilli sauce, sesame oil, tomato puree, lime juice, carrot, daikon, green beans.G, LS: 557 Kcal - 59 C - 31 P - 21 FM: 804 Kcal - 90 C - 45 P - 28 FXL: 1195 Kcal - 90 C - 82 P - 55 FOrigin of pork: Finland
with roasted sweet potato & sauteed red cabbage.Ingredients: sweet potato, oil, cinnamon, garlic powder, onion, salt & pepper, BBQ sauce, chipotle peppers, lime juice, red cabbage, apple cider vinegar, apple, rosemary, lemon juice.G, LS: 464 Kcal - 38 C - 33 P - 20 FM: 563 Kcal - 46 C - 39 P - 23 FXL: 845 Kcal - 46 C - 70 P - 41 F
with tomato paprika salad. Ingredients: quinoa, salmon, parsley, mint, coriander, tomato, paprika, red onion, garlic, chilli, cumin, lime juice, salt, pepper, olive oil. G, LRegular: 518 Kcal - 41 C - 36 P - 22 FSupersized: 811 Kcal - 41 C - 64 P - 42 F
with rosemary roasted vegetables. Ingredients: beef, pasta, thyme, basil, garlic, salt, pepper, oregano, balsamic vinegar, red onion, rosemary, mushroom, eggplant, paprika, oil, crushed tomato, sundried tomato, egg, onion, breadcrumbs, wheat flour, yeast, spices (black, white and cayenne pepper, chili, paprika, garlic, oregano, coriander, turmeric, clove, fennel, fennel).L S: 523 Kcal - 63 C - 32 P - 15 FM: 864 Kcal - 83 C - 46 P - 37 FXL: 1318 Kcal - 83 C - 85 P - 71 F
with paprika hummus.Ingredients: couscous, dates, apricots, zucchini, tomato, parsley, chickpeas, tahini, olive oil, cumin, paprika, garlic, parsley, turmeric, paprika powder, salt and pepper, beef, ras el hanout, lime juice.LS: 859 Kcal - 73 C - 50 P - 37 FM: 963 Kcal - 93 C - 54 P - 39 FXL: 1417 Kcal - 93 C - 93 P - 73 F
with wild rice and wok vegetables.Ingredients: salmon, rice, wild rice, leek, broccoli, green beans, daikon, teriyaki sauce, ginger, sesame seeds, lime, vinegar, garlic.G, LS: 394 Kcal - 46 C - 23 P - 12 FM: 638 Kcal - 64 C - 41 P - 24 FXL: 931 Kcal - 64 C - 69 P - 44 F
with wild rice.Ingredients: carrots, haricot vert, daikon, broccoli, leek, wild rice, brown rice, red curry paste, coconut milk, tofu, ginger, onion, sweet chilli sauce, sesame seeds, sesame oil, mint.G, L, VS: 366 Kcal - 44 C - 15 P - 13 FM: 535 Kcal - 54 C - 20 P - 26 FXL: 658 Kcal - 56 C - 32 P - 33 F
with quinoa and balsamic onion.Ingredients: quinoa, basil, chicken, lemon, lime juice, cherry tomato, parsley, garlic, rucola, olive oil, salt, pepper, sugar, red onion, balsamic vinegar. G, LS: 534 Kcal - 32 C - 38 P - 31 FM: 815 Kcal - 49 C - 52 P - 43 FXL: 1192 Kcal - 49 C - 92 P - 68 F
with wild rice & vegetable stir fry.Ingredients: pork, ginger, garlic, sweet chilli, rice, wild rice, swede, pork, carrot, green beans, mushroom, sesame oil, soy sauce, onion, lemongrass paste, coriander, crushed tomato, tomato puree.LS: 530 Kcal - 42 C - 35 F - 24 FM: 657 Kcal - 62 C - 47 P - 32 FXL: 1040 Kcal - 62 C - 75 P - 52 FOrigin of pork: Finland
with Italian roasted vegetables.Ingredients: basil, garlic, red onion, paprika, mushroom, eggplant, lime, parsley, pasta, olive oil, rucola, pasta, salmon, lemon, artichoke. LS: 585 Kcal - 35 C - 32 P - 28 FM: 775 Kcal - 53 C - 42 P - 43 FXL: 1069 Kcal - 53 C - 70 P - 63 F
with roasted potato, zucchini and green beans.Ingredients: tilapia, chilli, tomato, garlic, paprika, garlic, onion, smoked paprika, lime juice, vinegar, olive oil, potato, sugar, salt and pepper, parsley, zucchini, green beans.G, LS: 279 Kcal - 24 C - 34 P - 4 FM: 420 Kcal - 31 C - 57 P - 6 FXL: 679 Kcal - 31 C - 109 P - 11 FOrigin of tilapia: Denmark
with feta paprika salad & carrot mash.Ingredients: chicken breast, rucola, mint, oregano, lime, parsley, carrot, milk, potato, butter, thyme, feta, kalamata olives, paprika, tomato, olive oil, salt, pepper, garlic.G, LS: 314 Kcal - 11 C - 31 P - 15 FM: 457 Kcal - 17 C - 40 P - 23 FXL: 621 Kcal - 17 C - 74 P - 26 F
with aubergine, swede and carrot.Ingredients: eggplant, chicken, crushed tomato, basil, balsamic, salt, pepper, tomato puree, garlic, sundried tomato, paprika powder, potato, cheese, swede, carrot, bread crumbs. GS: 441 Kcal - 15 C - 34 P - 25 FM: 462 Kcal - 18 C - 35 P - 26 FXL: 745 Kcal - 18 C - 65 P - 44 F
